Had one of my best dinners ever last Sunday. Great company—I'm biased but I think TC has the coolest people of any organization—great food and even greater entertainment.

The TC staff ate out, all expenses-paid, at this Japanese restaurant in Georgetown where dinner was simultaneously food and performance art. We sat around a big flat stove watching the cook perform. We were mesmerized. It was one trippy food theater.

I also finally ate sushi to my heart's content, about $30 worth. The plate was a kalideoscope of different rolls and sushi.

The only thing missing was a nice dessert orgy to hit the spot.